Wegmans Italian Classics Pumpkin and Cheese Mezzelune Pasta
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Cooking instructions
Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 2 quarts water to a gentle boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 5 - 6 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper.
Ingredients
Filling (Pumpkin Puree, Cream, Salt, Bread Crumbs [Wheat Flour, Salt, Yeast], Sunflower Oil, Mozzarella [Milk, Salt, Microbial Rennet], Grated Cheese [Milk, Salt, Microbial Rennet], Water, Butter, Sugar, Rice Flour, Corn Starch, Sage, Black Pepper), Pasta (Wheat Flour, Egg, Durum Wheat Semolina).
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