The Jackfruit Company Jackfruit, Tex-Mex
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Cooking instructions
Quick Tip: Pull jackfruit chunks apart with a fork for a shredded texture! How to Cook: Stove-Top: Stir on medium heat for 5 mins. Microwave: Pop it in for 1 - 2 mins and eat up. Fridge: After opening, refrigerate and use within 5 days. Toss in: sandwiches; rice bowls; salads. Keep refrigerated.
Ingredients
Young Jackfruit, Crushed Tomatoes (Tomatoes, Citric Acid), Water, Bell Peppers, Onion, Sunflower Oil, Lime Juice, Tomato Paste, Garlic, Organic Brown Sugar, Salt, Cumin, Corn Starch, Coriander, Oregano, Garlic Powder, Onion Powder, Green Chile Peppers, Thyme, Chili Powder.
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