EatingWell Chicken & Fingerling Potatoes
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Cooking instructions
Cook thoroughly. Microwave only. For food safety and quality, follow these instructions. Cook thoroughly to an internal temperature of at least 165 degrees F. Microwave ovens vary; cooking times may need adjustment. Microwave Oven (1100 Watt): 1. Remove meal from carton. Do not pierce or remove Fresh-Seal film before cooking. 2. Cook on high for 5 to 5-1/2 minutes. Film may balloon slightly. 3. Stir Gently: Carefully peel back film using corner tab, stir gently, lay film back over dish. Microwave on high setting an additional 1 to 1-1/2 minutes. 4. Let stand 2-3 minutes, carefully remove film, stir gently and enjoy. Caution: Product will be hot! Use care when removing film as hot steam may escape. Film may split during cooking. Do not reheat the plate. Do not prepare in conventional or toaster ovens. Keep frozen. Keep frozen until ready to use.
Ingredients
Fingerling Potatoes, Roasted Seasoned Natural (Minimally Processed, No Artificial Ingredients) Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Corn Starch, Natural Flavors, Sea Salt, Spice), Water, Roasted Carrots, Asparagus, Half and Half (Milk, Cream), Chablis Wine (with Salt), Whole Grain Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid Tartaric Acid, Spices), Less than 2% of Chicken Fat, Chicken Stock, Dijon Mustard (Distilled Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Corn Starch, Olive Oil, Garlic Puree, Salt, Granulated Onion, Spices, Mustard Flour, Xanthan Gum.
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