Pretzilla Sausage Buns, Soft Pretzel
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Cooking instructions
Tasty Tip: Toast Pretzilla for a warm, crusty outside and light. airy inside. Mmm! Enjoy by the date on the package or freeze for longer storage.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less than 2% of Each of the Following: Yeast, Salt, Malt, Vegetable Protein, Sodium Hydroxide, Wheat Starch, Ascorbic Acid Added as a Dough Conditioner, Enzymes, Microcrystalline Cellulose.
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