School Safe Cupcakes, Vanilla
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Ingredients
Cake: Sugar, Wheat Flour, Canola Oil, Eggs, Natural Flavor, Baking Powder, Citrus Fiber, Guar Gum, Sea Salt, Icing: Sugar, Palm/Modified Palm Oil Shortening, Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Titanium Dioxide, Sodium Hexametaphosphate, Locust Bean Gum, Natural Flavor, Mono- and Diglycerides with Mixed Tocopherols, Ascorbic Acid and Citric Acid (Antioxidants). Sprinkles: Icing Sugar, Fractionated Palm Kernel Oil, Cornstarch, Glucose, Soya Lecithin, Gum Arabic, Natural Colors.
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