Wegmans Rigatoni
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Cooking instructions
Store in a cool, dry place.HOW TO COOK. Cooking times may vary depending on your equipment.Stovetop-1.Bring 4 quarts water to a rapid boil (salt if desired).2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil.3. Cook 11 minutes (al dente) to 13 minutes or until desired tenderness, stirring occasionally.4. Drain carefully. Serve hot with your favorite sauce. If using in a cold salad, cool immediately under cold running water.
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
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