Wegmans Pancake Mix
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Cooking instructions
How to Cook: Cooking times vary depending on your equipment. Pancakes: 1. Preheat griddle or non-stick skillet to 375 degrees F or medium-high. 2. Measure pancake mix, milk, egg and oil in medium bowl according to chart below. Mix with wire whisk or fork just until large lumps disappear. Do not overmix. Allow batter to rest 4-5 minutes before baking. 3. Pour batter in 1/4 cupfuls onto lightly greased griddle or skillet. 4. Cook until pancakes bubble and bottom is golden brown, about 1 minute on each side. Turn only once. To Make 10-12 Pancakes: 1 cup pancake mix; 3/4 cup milk; 1 egg; 1 tbsp vegetable oil. To Make 20-24 Pancakes: 2 cups pancake mix; 1-1/2 cups milk; 2 eggs; 2 tbsp vegetable oil. To Make 30-36 Pancakes: 3 cups pancake mix; 2-1/4 cups milk; 3 eggs; 2 tbsp vegetable oil. Chef Tips: For thicker pancakes, use a little less milk. For thinner pancakes, use a little more milk. Waffles (makes seven 7-inch round waffles): 2 cups pancake mix; 2 eggs; 1-1/2 cups milk; 1/3 cup oil. 1. Preheat waffle iron according to iron manufacturer's directions. 2. Stir pancake mix, eggs, milk and oil in medium bowl with wire whisk or fork just until large lumps disappear. Do not overmix. Allow batter to rest 4-5 minutes before baking. 3. Cook according to iron directions or until steam slows and waffle is golden brown. Remove carefully. Once opened, reseal and store in a cool dry place.
Ingredients
Wheat Flour, Sugar, Wheat and Malted Barley Flour, Leavening (Monocalcium Phosphate, Baking Soda). Contains 2% or Less of the Following: Salt, Calcium Carbonate.
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