Wegmans Organic Mac 'n Cheese, White Cheddar, Shells
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Cooking instructions
Best if used by date stamped on bottom.Store in a cool, dry place.Cooking times may vary depending on your equipment.You will need:2 T unsalted butter. 3 T 2% milk. Stovetop: 1. Bring 6 cups water to a boil in medium saucepan. 2. Add pasta; cook 7 - 9 minutes or until desired tenderness, stirring occasionally. Drain carefully; do not rinse. 3. Place butter and milk into empty saucepan. Stir in cheese sauce packet and drained pasta until butter melts and sauce is smooth. Microwave (1100 watts): 1. Place 4 cups water in a 2-quart microwave-safe dish. Cover and cook on HIGH about 8 minutes until water boils. Carefully remove cover. 2. Add pasta; cook uncovered 8 – 9 minutes or until desired tenderness. Carefully remove from microwave using pot holders and drain. Do not rinse pasta. 3. Place butter and milk into empty dish. Stir in cheese sauce packet and drained pasta until butter melts and sauce is smooth.Caution: Contents will be HOT.Chef Tip: For a complete organic meal, use organic milk and butter.
Ingredients
Organic Macaroni (Organic Wheat Flour), Organic Cheddar Cheese Seasoning (Organic Whey, Organic Cheddar Cheese [Organic Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes], Salt, Organic Corn Starch, Organic Wheat Flour, Organic Tapioca Maltodextrin, Non-Fat Dry Milk, Sodium Phosphate, Corn Maltodextrin, Silicon Dioxide, Lactic Acid, Citric Acid, Natural Flavor, Gum Arabic, Organic Sunflower Oil).
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