Wegmans Organic Steel Cut Oats
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Cooking instructions
HOW TO COOKCooking times may vary depending on your equipment.Stovetop1. Select desired number of servings from chart below.2. Bring water and salt to a boil on HIGH.3. Stir in oats; reduce heat to MEDIUM-LOW and cook uncovered 25-30 minutes or until desired texture, stirring often.Servings Chart:1 Serving: Water (or milk)* 1 ½ cups Oats ¼ cupSalt (optional) dash 2 Servings: Water (or milk)* 2 cups Oats ½ cupSalt (optional) 1/8 teaspoon4 Servings:Water (or milk)* 4 cupsOats 1 cupSalt (optional) ¼ teaspoon*Use less water for thicker oatmeal or more water for thinner oatmeal.Short Cut the night beforeSelect desired number of servings from chart above. Bring water and salt to a boil onHIGH. Stir in oats; reduce heat and simmer 1 minute. Remove from heat, cover andrefrigerate overnight.The next morning, uncover and bring mixture to a boil. Reduce heat and simmer 9-12 minutes or until desired texture, stirring often. Slow Cooker1. Spray the slow cooker with no-stick cooking spray prior to adding ingredients.Combine 4 ½ cups water, 1 cup oats and ¼ teaspoon salt (optional) in a 3 to 4 quart slowcooker.2. Cook on LOW 6-8 hours (or HIGH 2 ½ -3 hours) or until desired texture. Stir oncepart way through cook time. Serves 4.Chef Tip: Cook extra for the next day. Cover leftovers and refrigerate. Add water to thinslightly and heat.
Ingredients
Organic Oats.
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