Wegmans Mini Semi-Sweet Chocolate Morsels
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Cooking instructions
Store in a cool, dry place.Recipe for Chocolate Chip Cookies: Makes: 36Active Time: 1 hour , Total Time: 1 hour1 cup (2 sticks) Wegmans Salted Butter, softened1 cup Food You Feel Good About Light Brown Sugar, firmly packed1/2 cup Food You Feel Good About White Granulated Sugar2 Food You Feel Good About Large Eggs1 tsp Food You Feel Good About Pure Vanilla Extract2 Tbsp water2 1/2 cups Food You Feel Good About All Purpose Flour1 tsp baking soda1 tsp salt1 pkg (11 oz) Food You Feel Good About Mini Semi-Sweet Chocolate Morsels1 cup chopped walnuts (Bulk Foods), optionalPreheat oven to 375º F.1. Beat butter and sugars until creamy. Beat in eggs, one at a time until completelycombined. Add vanilla and water; blend well.2. Combine flour, baking soda, and salt; gradually stir into butter mixture. Stir inchocolate morsels and nuts (if desired).3. Drop rounded teaspoonfuls onto ungreased cookie sheets, about 2 inches apart.Bake 12-15 min or until crisp and golden brown. Cool on wire racks
Ingredients
Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Sunflower Lecithin [an emulsifier], Vanilla).
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