Wegmans Organic 14 Bean Soup Mix

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Wegmans Organic 14 Bean Soup Mix
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Cooking instructions

Store in a cool, dry place. How to Cook: Cooking times may vary depending on your equipment. Before Cooking: Sort and rinse well to assure wholesomeness of this product. Soak beans to soften before cooking. Soak: For each pound (about 2 cups) dry beans, add 6-8 cups water to a large stockpot and cover. Let stand 8 hours or overnight. Drain; discard liquid. Stove: For each pound of soaked beans, add 6-8 cups water and salt, if desired, to a large stock pot. Bring to a gentle simmer, cover with tilted lid; 60-90 minutes until desired tenderness. Use in your favorite recipe. Chef Tip: Save time, try our quick soak technique. Sort and rinse beans. Pour 2 quarts boiling water over 1 lb beans in bowl. Soak 10 min.; drain and rinse. Continue with stove directions cooking about 60 min. or until tender.

Ingredients

Organic Dark Red Kidney Beans, Organic Garbanzo Beans, Organic Black Beans, Organic Great Northern Beans, Organic Baby White Lima Beans, Organic Mung Beans, Organic Navy Beans, Organic Pinto Beans, Organic French Green Lentils, Organic Green Split Peas, Organic Black Eyed Peas, Organic Yellow Split Peas, Organic Green Lentils, Organic Hulled Red Lentils, and/or Organic Whole Green Peas.

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