Wegmans Italian Classics Organic Whole Wheat Penne Rigate
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Cooking instructions
Store in a cool, dry place.How To Cook-Cooking times may vary depending on your equipment. Stovetop:1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 12 minutes (al dente) to 14 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. If using for a salad, cool immediately under cold running water. Estimate 2/3 dry pasta per serving. Makes about 1 cup.
Ingredients
Organic Durum Whole Wheat Semolina
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