Wegmans Mac n Cheese, White Cheddar, Shells
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Cooking instructions
HOW TO COOK:Cooking times may vary depending on your equipment.You will need:2 tablespoons butter or margarine¼ cup 2% milkStovetop:1. Bring 6 cups water to a boil in medium saucepan.2. Add pasta; cook 8-10 minutes or until desired tenderness, stirring occasionally.Drain carefully; do not rinse.3. Place butter or margarine and milk into empty saucepan. Stir in cheese sauce packet and drained shells until butter melts and sauce is smooth.Microwave (1100 watts):1. Place 4 cups water in a 2-quart microwave safe dish. Cover and cook on HIGH about 8 minutes until water boils. Remove cover.2. Add shells; cook uncovered 8-10 minutes or until desired tenderness. Carefully remove from oven using pot holders and drain. Do not rinse shells.3. Place butter or margarine and milk into empty dish. Stir in cheese sauce packet and drained shells until butter melts and sauce is smooth.Yield: about 3 cupsStore in a cool, dry place. Use by date stamped on end.
Ingredients
Macaroni Product (Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate.
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