Wegmans Marinade, Honey Mustard
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Cooking instructions
Shake well before using.Refrigerate after opening.HOW TO USE:1. Marinate poultry or pork refrigerated 1 - 4 hours in separate containers. Marinateseafood or vegetables 20-30 minutes refrigerated.2. Discard remaining used marinade and do not use for basting.Chef Tip: Use fresh marinade for dipping or as a glaze.
Ingredients
Water, Brown Sugar, Sugar, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Turmeric, Spices), Soybean Oil, Honey, Distilled Vinegar, Cider Vinegar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor, Spices, Garlic Powder), Salt, Spices, Contains 2% or less of each: Modified Food Starch, Xanthan Gum, Lemon Juice Concentrate.
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