Wegmans Gluten Free Cookie Mix
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Cooking instructions
Store in a cool, dry place. HOW TO MAKE: Bake time may vary depending on your equipment. Sugar Cookies (makes 15 cookies) You will need: 1 ¾ cups mix 7 Tbsp butter, softened ½ tsp baking soda 1 large egg ½ tsp vanilla extract Preheat oven to 350 degrees F with rack in center. 1. Beat butter, 1 ¾ cups cookie mix and baking soda in mixing bowl on MED-HIGH about 2 min. 2. Add egg and vanilla; mix on MED 1 -2 min until forms uniform dough. 3. Grease baking sheet or line with parchment paper. Drop rounded tablespoons onto baking sheet, placed about 2- inches apart. Press with fingers to flatten slightly. 4. Bake 9-12 min until lightly golden. Cool on wire rack. Option: To make Snickerdoodle cookies, roll balls of dough in mixture of 2 Tbsp sugar and 1 tsp cinnamon. Bake as directed above.
Ingredients
Cane Sugar, Sweet Rice Flour, Potato Starch, Tapioca Starch, Brown Rice Flour (Rice, Rice Bran), Sorghum Flour, Modified Rice Starch, Xanthan Gum, Sea Salt.
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