Wegmans Italian Classics Bucatini Pasta
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Cooking instructions
Store in a cool, dry place. How To CookCooking times may vary depending on your equipment.Stovetop1. Bring 4 to 5 quarts water to a rapid boil (salt if desired).2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil.3. Cook 10 minutes (al dente) to 13 minutes or until desired tenderness, stirring occasionally.4. Drain carefully. Serve with your favorite sauce.Estimate 1/8 package dry pasta per serving.
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate (Vitamin B1),Riboflavin (Vitamin B2), Folic Acid.
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