Wegmans Cheddar Cheese Sauce
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Cooking instructions
How To Cook-Heating times may vary depending on your equipment. Do not microwave in pouch. Microwave (1100 watts):1. Squeeze contents of 1 pouch into small microwave-safe bowl. Cover with paper towel. 2. Heat on HIGH 30 seconds; stir well. 3. Heat an additional 10-15 seconds. Stir and serve.Stovetop:1. Squeeze contents of 1 or 2 pouches into small saucepan over low heat. 2. Stir constantly, 3-4 minutes until sauce is smooth and heated.Chef Tips:1. To make thinner sauce, stir in 1 to 2 Tbsp. milk per pouch.2. Pour over fresh cooked veggies, baked potatoes, pasta, nachos and more. Do not microwave in pouch.
Ingredients
Skim Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Whey (Milk), Sodium Phosphate, Salt, Potassium Phosphate, Natural Flavors, Beta Carotene (color), Paprika Extract (color), Sodium Alginate, Lactic Acid, Xanthan Gum.
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