Wegmans Buttermilk Pancake Mix
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Cooking instructions
Cooking Directions: Cooking times vary depending on your equipment. Pancakes: 1. Preheat griddle or non-stick skillet to 375 degrees F or MEDIUM-HIGH. 2. Measure pancake mix and water in medium bowl according to chart below. Mix with wire whisk or fork just until large lumps disappear. Do not overmix. 3. Pour batter in 1/4 cupfuls onto lightly greased griddle or skillet. 4. Cook until pancakes bubble and bottom is golden brown, about 1 minute on each side. Turn only once. CHART:To Make: 6 Pancakes: 1 cup pancake mix; 2/3 cup water. 12 Pancakes: 2 cups pancake mix; 1-1/3 cups water. 18 Pancakes: 3 cups pancake mix; 2 cups water. Chef Tips: For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Waffles (Makes About Six 7-inch Waffles): 2 cups pancake mix; 1-1/4 cups water; 1 egg; 1/4 cup vegetable oil. 1. Preheat waffle iron according to iron manufacturer's directions. 2. Stir pancake mix, water, egg and oil in medium bowl with wire whisk or fork just until large lumps disappear. Do not overmix. 3. Cook according to iron directions or until steam slows and waffle is golden brown. Remove carefully. Once opened, reseal and store in a cool dry place.
Ingredients
Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,Riboflavin, Folic Acid), Malted Barley Flour, Whole Wheat Flour, Dextrose, Whey, Leavening (Monocalcium Phosphate, Baking Soda), Soybean Oil, Contains 2% or less of each: Buttermilk, Salt.
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