Village Farm Milk, Instant Nonfat Dry
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Cooking instructions
Each 3.2 oz by weight (approx. 1-1/3 cups) of this product will make one quart. Settling may result in slight variations when measuring by the scoop or cup. This package, however, does contain the net weight stated on the label and will make the quarts indicated. To make from 1 cup to the entire contents, use the following guidelines. Add instant milk to water. Stir until dissolved. Instant Nonfat Dry Milk: 1/3 cup; 7/8 cold water; 1 cup to make. 1-1/3 cups; 3-3/4 cups cold water; 1 quart to make. 2-2/3 cups; 7-1/2 cups; 2 quarts. Entire package; 7-1/2 qts; 8 quarts. For best flavor, store in a tightly sealed glass container and refrigerate overnight before serving. Richer flavor plus cost savings over whole milk can be obtained by mixing equal amounts of reconstituted Sturm's instant nonfat dry milk and whole milk. Excellent for cooking and baking! Cooking and baking. When recipes call for milk, simply use required amount of prepared Sturm¿s instant nonfat dry milk.
Ingredients
Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3.
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