Wasa Crispbread, Whole Grain, Multi Grain
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Cooking instructions
See side panel for Best by date.
Ingredients
Whole Grain Rye Flour, Rye Sourdough, Oat Flakes, Whole Grain Wheat Flour, Whole Grain Oat Flour, Whole Grain Barley Flour, Yeast, Salt, Barley Malt Extract, Sunflower Lecithin (Adds a Trivial Amount of Fat).
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