Twix Cookies & Cream Chocolate Candy Bar
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Cooking instructions
The temperature and humidity ranges are designed to protect the quality attributes of the products. Products should be stored at a temperature of 70F +/- 5F, humidity of 50% +/- 10% Relative Humidity
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Pgpr, Artificial Flavor), Palm Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Less Than 2% - Cocoa Powder Processed With Alkali, Skim Milk, Modified Corn Starch, Salt, Cocoa Powder, Baking Soda, Soy Lecithin, Whey Protein Isolate, Artificial Flavor
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