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Cooking Instruction: Stove Top: 1. Cut the pouch open and combine rice and water in a saucepan. 2. Bring to a full boil, reduce heat (medium-low to medium) and simmer covered 10 minutes. 3. Remove from heat. Let stand covered 5 minutes until water is absorbed. Fluff with fork and serve. Alternative Cook Method: Microwave: 1. Cut the pouch open and combine rice and water in a 2-qt. microwave-safe glass dish. 2. Cover tightly with microwave-safe lid or plastic wrap and cook on high for 12-15 minutes until water is absorbed. 3. Fluff with fork and serve. Product will be hot (Caution - Be careful when removing cover). Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed. Measurements: 2 serving (cups of cooked rice); 1/2 rice (cups); 1 water (cup). 4 serving (cups of cooked rice); 1 rice (cups); 1-3/4 water (cup). 6 serving (cups of cooked rice); 1-1/2 rice (cups); 2-1/2 water (cup). 8 serving (cups of cooked rice); whole box rice (cups); 3-1/4 water (cup). For best results. For timer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time.
Whole Grain Parboiled Brown Rice.
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