ESCAL Escargots, with Butter and Garlic
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Cooking instructions
Direction for Use: Place escargots in pre-heated oven to 300 degrees F for about 12 minutes. Remove as soon as butter boils. Keep frozen. After thawing, do not refreeze.
Ingredients
Snails (Mollusc), Butter (Milk), Garlic, Parsley, Shallot, Salt, Pepper, Spices, Celery.
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