Wegmans Crab Dip with Jalapeno & Cheddar Cheese

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Wegmans Crab Dip with Jalapeno & Cheddar Cheese
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Cooking instructions

Keep Refrigerated. Can be enjoyed hot or cold. To Heat: Remove wrap. Place pan on center rack in 325F oven and bake for 15 minutes or until internal temp reaches 165F.

Ingredients

Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan and/or Guar Gums]), Crab Meat (Crab Meat, Sodium Acid Pyrophosphate), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Cheese Blend (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for color}]), Scallions, Maltodextrin, Cultured Dextrose, Jalapeno Peppers, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [Soy], Tamarind), Seafood Seasoning (Salt, Spices, Paprika), Lactic Acid, Sodium Lactate, Red Pepper Sauce (Hot Sauce [Aged Cayenne Peppers, Vinegar, Salt, Garlic], Maltodextrin, Silicon Dioxide), Modified Corn Starch.

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