Solo Cake & Pastry Filling, Apricot
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Cooking instructions
Refrigerate after opening. Unwrap from left to right. 2 recipes inside this label!
Ingredients
Corn Syrup, Water, Dried Apricots (Contains Sulfur Dioxide to Preserve Color), Sugar, Modified Corn Starch, Natural Flavor, Citric Acid, Gellan Gum, Caramel Color, Malic Acid, Potassium Sorbate and Sodium Benzoate (Preservative), Sodium Citrate, and Annatto Color.
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