Splenda Naturals Sweetener, Stevia
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Cooking instructions
Conversion: Sugar: 1 tsp; 1/2 tsp. of Splenda stevia. Sugar: 1 Tbsp.; 1/2 Tbsp. of Splenda stevia. Sugar: 1 cup; 1/2 cup of Splenda stevia. Sugar: 100 g; 4 Tbsp. of Splenda stevia. Use half a cup of Splenda Stevia for every full cup of sugar. Store in a cool, dry place.
Ingredients
Erythritol, Stevia Leaf Extract.
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