Wegmans Frozen Cooked Farm Raised Shrimp For Salad
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Cooking instructions
Use by date stamped on package. Keep frozen until ready to use. Use within 24 hours of thawing. Keep Frozen. Do not refreeze. HOW TO THAW: Thaw times may vary depending on your equipment. 1. Remove desired amount of shrimp; place in colander. 2. Set colander into large bowl; cover loosely and refrigerate 6-10 hours or until thawed. 3. Rinse with cold water; drain and pat dry with paper towels. TO QUICK THAW: 1. Remove desired amount of shrimp; place in a resealable bag. 2. Place bag in large bowl of cold water. Move bowl into sink; run a small stream of cold water 15-45 min or until thawed. 3. Rinse with cold water; drain and pat dry with paper towels. HOW TO STORE THAWED SHRIMP: Place shrimp in a resealable bag; cover with ice and refrigerate until ready to serve. Use within 24 hours of thawing. Do not refreeze.
Ingredients
White Shrimp (Penaeus vannamei), Salt, Water (as a protective ice glaze).
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