Wegmans Ginger Scallion Salmon Cake
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Cooking instructions
Bake: Remove from container. Place on sheet pan. Bake at 375 F for 15-18 min or internal temp reaches 165 F.
Ingredients
<strong>Ingredients: Salmon, Mayonnaise</strong> (Soybean Oil, Vinegar, Egg, Egg Yolk, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), <strong>Panko Breadcrumbs</strong> (Wheat Flour, Cane Sugar, Yeast, Sea Salt), <strong>Liquid Eggs</strong> (Whole Egg, Citric Acid, Water), <strong>Butter</strong> (Pasteurized Cream, Natural Flavorings), <strong>Tamari Sauce</strong> (Water, Soybean, Salt, Alcohol), <strong>Green Onion, Ginger Root, Lemon Juice</strong> (Lemon Juice, Natural Flavors), <strong>Garlic, Salt, Black Pepper, Red Chili Flakes.</strong>
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