Wegmans Ready to Cook Mushrooms & Truffle Naan Pizza
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Cooking instructions
Keep Refrigerated. Cooking Instructions: Remove packaging. Preheat oven to 400F. Place pizza directly on center rack. Bake 8-10 minutes, or until thoroughly cooked.
Ingredients
Ingredients: Naan Bread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid {added as dough conditioner}, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Buttermilk [Skim Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [Clarified Butter], Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast), Roasted Mushrooms (Baby Bella Mushrooms, Basting Oil [Soybean Oil, Dried Parsley, Natural Flavor]), Truffle Parmesan Sauce (Truffle Spread [Champignons Mushrooms, Porcini Mushrooms, Sunflower Oil, Black Truffle {Tuber Aestivum Vitt} 10%, Sugar, Salt, Black Pepper, Aromas, Truffle Flavor, Citric Acid added to preserve color, Ascorbic Acid]), Parmesan Cream Sauce (Whole Milk [Milk, Vitamin D3], Light Cream, Water, Salted Butter [Cream, Salt], Lentil Flour, Parmesan Cheese [Milk, Culture, Salt, Microbial Enzymes], Salt, Cornstarch, Yeast Extract, Unsalted Butter [Cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar, Nisin Preparation, Natural Flavors, Carrageenan, Nutmeg, Black Pepper, Sodium Phosphate, Sodium Citrate), Shredded Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Powdered Cellulose [anti-caking agent]), Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Animal Lipase, Powdered Cellulose [to prevent caking]).
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