Wegmans Ready to Cook Pesto, Tomato & Spinach Naan Pizza
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Cooking instructions
Keep Refrigerated. Cooking Instructions: Remove packaging. Preheat oven to 400F. Place pizza directly on center rack. Bake 8-10 minutes, or until thoroughly cooked.
Ingredients
Ingredients: Naan Bread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid {added as dough conditioner}, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Buttermilk [Skim Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [Clarified Butter], Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast), Shredded Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Powdered Cellulose [anti-caking agent]), Basil Parmesan Sauce (Whole Milk [Milk, Vitamin D3], Basil, Water, Canola Oil, Light Cream [Milk, Cream], Parmesan Cheese [Milk, Culture, Salt, Microbial Enzymes], Butter [Cream, Flavorings], Lentil Flour, Granulated Garlic, Kosher Salt, Salt, Cornstarch, Yeast Extract, Corn Oil, Unsalted Butter [Cream, Flavorings], Cream Powder, Olive Oil, Sugar, Nisin Preparation, Natural Flavors, Carrageenan, Nutmeg, Black Pepper, Sodium Phosphate, Sodium Citrate), Tomatoes, Fresh Mozzarella (Pasteurized Cow's Milk, Vinegar, Salt, Microbial Enzymes), Sauteed Spinach (Spinach, Canola Oil, Olive Oil, Garlic Puree [Garlic, Canola Oil, Citric Acid], Sea Salt, Black Pepper).
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