Rufus Teague BBQ Sauce, Whiskey Maple
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Cooking instructions
Eat on meat. Refrigerate after opening.
Ingredients
Here's What He Mixed Together: Tomato Puree (Tomato Paste, Water), Sugar, Brown Sugar, Distilled Vinegar, Molasses, Salt, Water, Maple Syrup, Raisin Paste, Tamari Soy Sauce (Water, Soybeans, Salt), Bourbon Whiskey, Orange Juice Concentrate, Mustard (Vinegar, Mustard Seed, Salt, Spices, Tumeric), Natural Flavor, Dried Onion, Worcestershire Sauce (Molasses, Distilled Vinegar, Water, Spices, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind), Paprika, Anchovy Paste (Anchovies, Salt, Water), Chili Pepper Powder, Natural Flavor, Spice, Natural Smoke Flavor, Dried Garlic, Celery Seed Powder.
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