Roland Quinoa, Sun-Dried Tomato
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Cooking instructions
Cooking: 1. Bring 1-1/2 cups water to a boil. 2. Add entire contents of pouch and mix well. 3. Reduce heat and cover. 4. Simmer 14-18 minutes or until liquid is absorbed. 5. Stir. 6. Serve at room temperature for greater flavor intensity.
Ingredients
Prewashed Quinoa, Tomato, Garlic and Onion Powder, Dehydrated Sun-Dried Tomatoes and Onion, Sea Salt, Yeast Extract, Sugar, Basil, Citric Acid, Paprika Oleoresin.
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