Rice Select Couscous
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Cooking instructions
Cooking Couscous: 1 cups water, 1/4 tsp salt (optional), 1 tsp butter or olive oil (optional), 1 cup couscous. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in couscous quickly. Remove from heat and cover. Let stand 5 minutes. Fluff with a fork and serve. Yields approximately 2 cups.
Ingredients
Unenriched Durum Semolina (Wheat).
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