Pop-Tarts Toaster Pastries, Frosted, Chocolate Fudge
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Cooking instructions
Fully baked & ready to eat! Or heat. Or freeze. Or stack. Remove from foil before heating. For Toaster: 1. Toast on lowest setting. 2. Let cool before eating. For Microwave: 1. Put on microwave safe plate. 2. Heat 3 seconds at a time until warm enough. 3. Let cool before eating. For Freezer: 1. Put pouch in freezer. 2. Wait 20 minutes. 3. Enjoy that frosty tart. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire. Never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, High Fructose Corn Syrup, Soybean and Palm Oil (with TBHQ for Freshness), Corn Syrup, Whey, Bleached Wheat Flour, Cocoa. Contains 2% or Less of Cornstarch, Cocoa Processed with Alkali, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Starch, Sodium Stearoyl Lactylate, Gelatin, DATEM, Xanthan Gum, Caramel Color, Soy Lecithin, Egg Whites, Color Added.
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