Archway Cookies, Gingersnap, Crispy

Archway Cookies, Gingersnap, Crispy

Cooking instructions

For that fresh-baked taste and aroma: Warm cookies in the oven on 275 degrees for 5 minutes.

Ingredients

Enriched Flour (Bleached and Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm and/or Soybean Oil), Molasses, Ginger, Baking Soda, Salt, Cinnamon, Soy Lecithin, Whole Egg, Dairy Whey.


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