Pasta Roni Angle Hair Pasta with Herbs
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Cooking instructions
Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/3 cups water, 2/3 cup milk, and 2 tablespoons of butter or margarine. Stir. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 minutes. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions: what you need 2 Tbsp. butter or margarine 1-1/3 cups water 2/3 cup milk. In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Make it a Meal: easy as 1-2-3: (1). Stir in frozen peas when mixing in Special Seasoning. (2). Add cooked chicken breast, sliced into pieces during stand time. (3). Top with shredded parmesan cheese before serving (optional). Find more ideas at pastaroni.com/recipes. Less Fat Directions: Follow Stove Top or Microwave Directions, except replace butter with 1-1/2 teaspoons olive oil and use 3/4 cup skim milk. Fat reduced to 5 g from 13 g per serving. Saturated Fat reduced to 1.5 g from 3.5 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See nutrition facts for sodium content.
Ingredients
Wheat Flour, Whey, Salt, Palm Oil, Maltodextrin, Corn Syrup Solids, Natural Flavor, Onions, Monosodium Glutamate, Parsley(Dried), Garlic, Sodium Caseinate, Potassium Phosphate, Rosemary(Dried), Soy Lecithin, Sunflower Oil, Sage(Dried), Niacinamide, Ferrous Sulfate, Yellow 5, Yellow 6 Lake, Yellow 6, Celery(Dried), Thiamine Mononitrate, Riboflavin, Folic Acid.
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