Pasta Roni Pasta Mix, White Cheddar
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Cooking instructions
Pasta Stove Top Directions: What You Need: 2 tbsp. Butter or margarine; 2 cups water; 2/3 cup milk (1) In medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 12-14 min. or until most of water is absorbed, stirring frequently. (3) Stir in milk and special seasonings. Return to a boil; cook 1-2 min. Or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable howl, combine 2 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 10 minutes. Stir. Microwave at high 4-7 more minutes. Stir in 2/3 cup milk and special seasonings. Microwave at high 2-3 minutes. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil and use 3/4 cup skim milk. Make it a Meal: Easy as 1-2-3: (1) Stir in broccoli florets during last 5 minutes of cooking. (2) Add cooked chicken sliced into pieces during stand time. (3) Top with crumbled bacon before serving (optional).
Ingredients
WHEAT FLOUR, PALM OIL, WHEY, NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MODIFIED CORN STARCH, CULTURED NONFAT BUTTERMILK, DISODIUM PHOSPHATE, LACTIC ACID, AUTOLYZED YEAST EXTRACT, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GUAR GUM, XANTHAN GUM, GELATIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
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