Oreo Dessert Kit, No Bake

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Oreo Dessert Kit, No Bake
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Cooking instructions

Tips: To freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To make Oreo Pie: Prepare as directed, pressing crust onto bottom and up side of 9-inch pie plate. Make serving easy. Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving.

Ingredients

Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Contains Less than 2% of Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [Contains Milk], Acetylated Monoglycerides, Tetrasodium Diphosphate, Disodium Phosphate, Modified Cellulose, Mono- and Diglycerides, Salt, Natural and Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor); Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor).

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