Wegmans Chicken Breast, Cutlets, Rosemary Balsamic
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Cooking instructions
Keep Refrigerated. HOW TO COOK:Cooking times may vary depending on your equipment.Cook thoroughly.Grill:Preheat grill on HIGH. Sear 1-3 min per side. Turn over; reduce heat to MEDIUM; close lid. Cook 15-20 min turning several times or until internal temperature reaches 165 degrees F (check by inserting thermometer halfway into thickest part of cutlet).Oven:Preheat oven to 350 degrees F with rack in center. Place cutlet(s) on rimmed baking sheet, cook 20-40 minutes or until internal temperature reaches 165 degrees F (check by inserting thermometer halfway into thickest part of cutlet).Option: Place under broiler for browning.Chef Tips:Line baking sheet with non-stick foil for easy clean up.Go to wegmans.com and try our Pan Searing Technique.
Ingredients
Chicken, Rosemary Balsamic Marinade (Water, Soybean Oil, Sugar, Balsamic Vinegar, Vinegar, Salt, Rosemary, Red Wine Vinegar, Garlic, Dijon Mustard [Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices], Contains 2% or less of each: Extra Virgin Olive Oil, Dried Onion, Spices, Xanthan Gum).
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