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For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions. Cook thoroughly. Cook thoroughly. Microwave Instructions (1100 Watts): (1) Cut film to vent. (2) Cook on high for 3 min (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). (3) Stir & replace the film. (4) Cook on high again for 1 min (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). (5) Let stand 1-2 min. Carefully remove film. Product will be hot. Keep frozen.
Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Green and Red Bell Peppers, Cooked Breakfast Sausage (Pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Pasteurized Process Colored American Cheese (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Dry Cream, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Annatto and Oleoresin Paprika [Color]) Fire Roasted Onions, Less than 2% of Cellulose.
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