PHILLY GOURMET Patties, 100% Pure Beef, 1/4 Pound
There are no reviews for PHILLY GOURMET Patties, 100% Pure Beef, 1/4 Pound yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste PHILLY GOURMET Patties, 100% Pure Beef, 1/4 Pound? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry - place frozen burgers in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 min total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking for them to retain the natural juices that enhance their flavor). Oven Broiler - preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan oven rack in broiler. Broil for 6 minutes for each side (12 min total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking for them to retain the natural juices that enhance their flavor). Charcoal Grill - cook frozen burgers on grill approximately 1-1/2 inches to 2 inches over hot coals. Grill for approx 9 minutes to each side (18 min total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking for them to retain the natural juices that enhance their flavor). Keep frozen.
Ingredients
Beef.
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
