Near East Couscous Rice Mix, Roasted Garlic and Olive Oil
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Cooking instructions
Range Top Directions: (1) In medium saucepan, combine 1-3/4 cups water, 1 tablespoon olive oil, and pearled couscous. Bring to a boil. (2) Reduce heat to a medium boil. Simmer at a medium boil for 8 minutes uncovered (product will be soupy). Stir occasionally. (3) Add contents of spice sack and stir thoroughly. Bring back to a medium boil and simmer for 4 to 6 minutes or until pasta is tender (a small amount of water should remain). (4) Let stand covered 4 to 5 minutes before serving. Stir well and serve immediately. About 2 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2 cups and cook time in step 3 to 6 to 8 minutes. Low Fat Directions: Follow package directions, except omit olive oil. (See nutrition facts for sodium content).
Ingredients
WHEAT FLOUR, SALT, GARLIC, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, POTATO MALTODEXTRIN, OLIVE OIL, YEAST EXTRACT, HERBS (DRIED) (PARSLEY, THYME, OREGANO, SAGE, ROSEMARY, MARJORAM, BASIL), ONIONS, SOY PROTEIN ISOLATE.
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