Near East Rice Pilaf Mix, Spanish
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Cooking instructions
Range Top Directions: 1. In medium saucepan, bring 2 cups water and 2 tablespoons olive oil or butter just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2-2/3 cups. Low Fat Directions: Follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (See nutrition facts for sodium content). Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-3/4 cups water, and 1 tablespoon olive oil or butter. 2. Cover; microwave at high 21 to 24 minutes or until most of water is absorbed. (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.
Ingredients
Rice, Salt, Red Bell Pepper (Dried), Onions, Tomato (Dried), Garlic, Paprika (Color), Yeast Extract, Spices, Natural Flavor, Annatto (Color).
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