Muscle Mac Macaroni & Cheese, Aged Sharp White Cheddar
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Cooking instructions
Directions: 1. Remove lid and Cheese Sauce Mix; set aside. 2. Add water to fill-line. Stir thoroughly. (Note: The loose white powder in the pasta is necessary for proper cooking). 3. Microwave, uncovered, on High 3-1/2 min. or until pasta is tender. Do not drain. Excess liquid is needed to make Cheese Sauce. 4. Stir in Cheese Sauce Mix until well blended. Cheese Sauce will thicken upon standing. For creamier texture, add 1 tbsp. milk or water after stirring in Cheese Sauce Mix. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Do not reuse cup. Do not leave microwave unattended.
Ingredients
Muscle Mac Pasta (Durum Wheat Semolina, Pea Protein Isolate, Glyceryl Monostearate), Cheddar Cheese Seasoning (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Whey, Butter (Pasteurized Cream, Salt), Salt, Yeast Extract), Anti Boil Over Powder (Modified Food Starch, Salt, Potassium Chloride, Sunflower Lecithin, Contains 2% or Less of: Soybean Oil to Reduce Dusting).
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