Namaste Spice Cake Mix, Gluten Free
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Cooking instructions
You will need: 4 eggs; 3/4 cups water; 2/3 cup oil or melted butter. Heat oven to 350 degrees F. Lightly grease pans (or paper liners for cupcakes). Combine 4 eggs; 3/4 cup water and 2/3 cup oil. Add cake mix and blend well. For single 9 inch round or 8 inch square pan combine: 2 eggs; 13 once or approximately 2 1/2 cup mix, 1/3 cup oil and 1/3 cup water and blend well. Cake is done when toothpick inserted in center comes out clean. Carrot cake variation: Fold in 1 cup shredded carrot, a handful or nuts, currants or raisins after blended. Delicious!
Ingredients
Cane Sugar, Sweet Brown Rice Flour, Brown Sugar, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (Rice Syrup Solids, Rice Protein, Tocopherols), Citrus Fiber, Baking Soda, Salt, Cream of Tartar, Cinnamon, Nutmeg and Cloves.
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