Morton Canning & Pickling Salt, All-Natural
There are no reviews for Morton Canning & Pickling Salt, All-Natural yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste Morton Canning & Pickling Salt, All-Natural? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
Directions: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard. Cut lengthwise into quarters and place in a large non-reactive saucepan or bowl. Dissolve 3/4 cup Morton Canning & Pickling salt in 2 gallons water. Pour over cucumbers and let stand 12-18 hours; drain. Combine vinegar, 3/4 cup Morton Canning & Pickling salt, sugar and 2-1/4 cups water in a large non-reactive saucepan or bowl. Add mixed pickling spice tied in cheesecloth. Heat to boiling. Fill clean, hot quart jars with pickles. Add 2 teaspoons mustard seed and 3 heads dill or 1 tablespoon dill see per quart. Remove spice bag from pickling solution. Pour solution over pickles, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process for 15 minutes in a boiling water bath. Remove jars and cool, undisturbed. Check lids for proper seal after 24 hours. Note: Processing time above is for under 1,000 feet. For altitudes, 1,000-6,000 feet, process 20 minutes; above 6,000 feet, process for 25 minutes.
Ingredients
Salt.
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
