Morton Kosher Salt, Coarse
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Cooking instructions
Tip: Generally, you can use Morton Kosher Salt as you would table salt. For amounts greater than 1/4 cup, increase the amount of Kosher Salt by one tablespoon for each 1/4 cup of table salt. Brining Meat: Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood. To brine, you simply soak the meat in a solution of salt and water prior to cooking. Add some sugar or spice to the mix to bring in extra flavor!
Ingredients
Salt, Yellow Prussiate of Soda (An Anticaking Agent).
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