White Castle Sliders, Cheese Classic
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Cooking instructions
Heating Your Perfect Sliders: For that fresh from the Castle taste, cook from thawed. From Thawed: 1. Fully thaw in a refrigerator for the best tasting Sliders. Do not refreeze. If thawed, refrigerate for 10 days max. 2. Remove Sliders from plastic wrapper. 3. Place Sliders on a microwave-safe plate, with the bottom buns up, wrapped in a food grade paper towel with the open ends tucked under the top bun. 4. Microwave on a high setting (Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery) for 25 seconds. 5. Turn Sliders over and microwave for 20 more seconds on a high setting. 6. Cool Sliders in the microwave for 1 minute and enjoy! We get it. You want your Sliders now! From Frozen: 1. Remove Sliders from plastic wrapper. 2. Place Sliders on a microwave-safe plate, with the bottom buns up, wrapped in a food grade paper towel with the open ends tucked under the top bun. 3. Microwave on a high setting (Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery) for 35 seconds. 4. Turn Sliders over and microwave for 35 more seconds on a high setting. 5. Cool Sliders in the microwave for 1 minute and enjoy! Caution - Product may be hot. Keep frozen. Pull tab to unleash the crave!
Ingredients
Bun: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less: Yeast, Salt, Vital Wheat Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (CSL), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (Vitamin C), Hamburger: Beef, Sharp Pasteurized Process American Cheese: Pasteurized Milk, Water, Cream, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Cheese Cultures, Sorbic Acid (Preservative), Lactic Acid, Color Added, Enzymes, Acetic Acid, Citric Acid, Soy Lecithin, Sunflower Lecithin (Anti-Sticking Agent), Water, Dried Onions, Salt, Pepper.
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