Wholly Gluten Free Pizza Dough
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Cooking instructions
Baking Instructions: Baking instruction should be used as a guideline as oven times and temperatures may vary. For best results use a perforated pan or pizza screen. 1. Thaw pizza dough in refrigerator overnight or at room temperature for approximately 3 hours until thoroughly thawed. 2. Preheat oven to 400 degrees F. 3. For easier rollout and transfer, lay down a piece of parchment paper and sprinkle with cornmeal or rice flour. Place dough ball on parchment, dust with additional flour of choice and cover with another piece of parchment paper. 4. Press down and roll out to desired size. 5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (Note: For a lighter, crispier crust, prebake rolled out dough for 10 minutes before adding toppings.) 6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference. 7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling. Keep frozen.
Ingredients
Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening (Organic Palm Fruit Shortening is Responsibly Sourced Adhering to the Standards of Palm Done Right), Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Evaporated Cane Juice, Golden Flax Seed, Sea Salt, Guar Gum.
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