Wegmans Pasta, Penne Ala Vodka with Sausage
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Cooking instructions
Keep Frozen. HOW TO COOK:Cook times may vary depending on your equipment.Cook thoroughly to 165°F.Keep frozen until ready to cook. Do not refreeze.Refrigerate or discard any unused portion.Do not use tray to reheat unused portions.Microwave (1100 watts)1. Remove tray from box and place on microwave safe plate. Do not pierce or cut film covering.2. Cook on HIGH 2 ½ minutes. Carefully peel back film from tray; stir to loosen and separate pasta. Replace film.3. Cook on HIGH an additional 2 minutes or until thoroughly cooked.4. Let rest in microwave 2 min before serving; use potholders to remove. Carefully remove film from tray.Caution: Tray and contents will be hot.
Ingredients
Water, Enriched Macaroni (Semolina [wheat], Niacin, Iron [ferrous sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Italian Sausage (Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Sugar, Garlic Powder], Water), Tomato Paste, Half & Half (Milk, Cream), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Onion, Vodka (Vodka, Salt), Olive Pomace Oil, Salt, Crushed Garlic, Modified Corn Starch, Dried Orange Pulp, Basil, Red Pepper Flakes.
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